Cantina di Val Leogra,
since 1961
The cradle of tradition and farming culture
The Cantina Valleogra di Malo, the smallest cooperative winery in the Veneto region, is a gem of a co-op that is on the younger side, with a commitment to organic farming and strong ties to tradition; even featuring an evocative museum dedicated to rural civilisation. It is situated at the foot of the Pedemontana, an extraordinarily beautiful valley dedicated to the development of local products such as Asiago cheese and Durello wine.
A precious position
Transitional Climate
From a climate perspective, this area is something of a transitional spot: subject to various influences like the mitigating effect of the Mediterranean Sea, the orographic effect of the Alpine chain, and the continental effects that come with being situated on the central European landmass.
An important objective
Nature’s protection
This winery, now an integral part of Cantine Vitevis, has embraced a significant goal: to become an estate entirely dedicated to organic production in order to protect and respect the surrounding nature.