Our sustainability.
Vitevis’ wines
are not only good for the consumer
but also for the land

Reduction in the use of chemical products in agricultural practices
This is because the emissions generated by the production of the bottles have been neutralised through carbon carbon credits certificates
Recycling use of packaging, glass and packaging derived from recycled materials
Partners, employees and collaborators (complete chain)
Monitored irrigation, fertilisation on demand, vegetative-productive balance made-to-measure
Reduction in energy consumption kWh/year (5.500.000 nel 2022)
Electricity production from photovoltaic plants 1,127,045 kWh/year (2023)
Certifications
IFS Food – BRCGS
Ensures traceability of the entire supply chain to the consumer.
SQNPI – Sustainable quality
The presence of the SQNPI logo on Vitevis products guarantees the consumer that all the agronomic practices held in vineyards will respect the environment and human health.
Noi CompensiAmo
The project aims to measure, to monitor and to report GHG emissions, to obtain a carbon neutral site. The carbon credits, certified by a certified body according to UNI EN ISO 14064-2 and -3 standards and the ICIM 0451CS SCPE GHG scheme, are obtained by sustainable agronomic practices.
EQUALITAS – Environmental Ethical Economical
It certifies the company, the finished product and the territory according to social, environmental and economic standards.
Vitevis launches its first Carbon-Neutral wines
Emissions from bottle production were neutralised through certified carbon credits
