1.000 tank trucks, 13.000.000 bottles
and 135.000 kegs

OUR NUMBERS

2.800

hectares of vineyards

1.449

1,350 vinegrower members
+ 99 employees

50.000 ton

of grapes produced every year

4

wineries / wineshops

49

denominations

5

certifications

13,000,000

bottles

135,000

kegs

1,000

tank trucks

2

bottling lines

2

drying rooms

2

barrique cellars

Vitevis controls the entire production cycle at each stage in order to assure the consumer of safe products made from quality and audited raw materials.

Our facilities are certified according to BRC, IFS and ISO 9001 standards.

The certifications that we have obtained are formal recognition of our constant compliance with production process quality standards and of the fact that we maintain them at the highest level, and are further assurance of safety and reliability. The achievement of such certifications is very important to us and it is a formal recognintion of our constant commitment towards sustainability and reliability in our production process and supply chain.

The SQNPI protocol was recognised by the Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF) in 2011, has been operative since January 2016 it is applicable to all natural or man-made productions.

Concerning the vine-growing, the Italian Integrated Production Quality System (SQNPI) provides for a certification process that assures the application of practices for vine cultivation set by the Veneto region with the aim of reducing treatments in the vineyards. These guidelines set by the Veneto Region are approved by the Ministry for Agricultural, Food and Forestry Policies.

Organic farming is a method of production that requires a controlled management on the entire system for the management of a farming business agri-food chain that is based on the cultivation and techniques and practises with a low environmental impact, fostering biodiversity and husbanding natural resources.

IFS, the International Food Standard, is an international standard concerning the selection of food product suppliers.
The IFS was developed by large supermarket chains in France, Germany and Italy as further guarantee for the quality and safety of food products and to adopt policies intended to safeguard the employee work in all the supply chain. It has also been widely adopted by the main Italian food trade associations.

The British Retail Consortium (BRC) certification is a specific worldwide standard that assures agri-food product safety. Its goal is to assure the quality and safety of food products offered to consumers by suppliers and large supermarket chains. It is an internationally recognised standard that promotes food safety along the whole supply chain.

EMAIL CONTACT WINE SHOP

Reg. Imprese VI, Cod. Fisc./ P.Iva 03972320240 – Albo società cooperative n. C110267 – REA VI – 368833 – pec: vitevis@legalmail.it

Legal Headquarters

36075 Montecchio Maggiore (VI) Italy – Viale Europa, 151 – Tel. +39 0444 491360 – Fax +39 0444 491661

Administrative Headquarters

36053 Gambellara (VI) Italy – Via Mazzini, 2 – Tel. +39 0444 444012 – Fax +39 0444 444747

18 anni / 18 years?

1.000 tank trucks, 13.000.000 bottles and 135.000 kegs

1.000 tank trucks, 13.000.000 bottles and 135.000 kegs

OUR NUMBERS

2.800

hectares of vineyards

1.449

1,350 vinegrower members + 99 employees

50.000 ton

of grapes produced every year

4

wineries / wineshops

49

denominations

5

certifications

13,000,000

bottles

135,000

kegs

1,000

tank trucks

2

bottling lines

2

drying rooms

2

barrique cellars

Vitevis controls the entire production cycle at each stage in order to assure the consumer of safe products made from quality and audited raw materials.

WE PROMOTE RESPONSIBLE CONSUMPTION TOGETHER WITH

1.000 tank trucks, 13.000.000 bottles
and 135.000 kegs

1.000 tank trucks, 13.000.000 bottles
and 135.000 kegs

1,350 vinegrower members
+ 99 employees

WE PROMOTE
RESPONSIBLE CONSUMPTION TOGETHER WITH